The new growth will yield the largest crop from late summer into fall, but a smaller early crop on old wood is possible with favorably warm winter conditions. The fruits of this selection have a closed bottom eye, which resists pests and splitting. The 1-2", tear-drop shaped fruits have edible, purple skin and pink inner pulp. The leathery, lobed foliage can reach 12" long and 7" wide. Mature plants will reach up to 10' tall with a similar spread, but will not reach their maximum size if winter cold kills back the stems. Celeste figs are also ideal for processing and can be dried, frozen, or used to make preserves. Sliced Celeste fig can be used raw in salads or simply enjoyed fresh and whole as a snacking fruit. Insignificant flowers form inside a hollow receptacle in spring that, when mature, enlarges and becomes fleshy. Celeste figs can be used to make savory or sweet flatbreads and tarts. Celeste has a closed eye and begins ripening in early July. Skip to content The TrulyOriginal Fig Variety Knowledge Base Search for: Searches ONLY the main variety names and potential synonyms in the Fig Varieties knowledge base. Noted for its cold-hardiness, Ficus carica 'Celeste' (Fig) is a deciduous multi-branched shrub adorned with large, thick, deeply lobed leaves, up to 1 ft. Celeste is fairly cold hardy, and the fruit is small to medium in size and purplish bronze to light brown in color. 'Celeste' (sometimes sold as 'Celestial', 'Malta', or "sugar fig") is a vigorous, cold tolerant, high-yielding fig cultivar that features sweet, flavorful, small to medium-sized fruits. Get the details of the 'Celeste' fig and other edible fig (Ficus) varieties via fig community comments, member ratings, and simple search, for Easy Fig Research. Specific epithet refers to Caria, a region in Anatolia (Asia Minor) known for growing figs. Genus name comes from the Latin name for the edible fig. Species plants as well as most fig cultivars are parthenocarpic (fruits develop without cross pollination). In some areas, a lesser crop may appear in spring on new wood. The main fruit crop ripens in late summer or fall on new wood. The fruit (edible fig) develops within each receptacle. Non-showy greenish flowers form in spring inside hollow receptacles near the branch growing tips. Large, palmate, hairy, 3-5 lobed leaves (to 10” long) are rough dark green above and smooth light green beneath. Old trees with smooth silver-gray bark (sometime gnarled with age) are ornamentally attractive. The cold-hardy varieties can withstand winters in Zones 6 and 7, but they will require some protection. Most fig trees will thrive unprotected in USDA Hardiness Zones 8 to 10. It is noted for its spreading habit, attractive foliage and edible fruit. Celeste Hardy Chicago Petite Negra Violette de Bordeaux White Marseilles But first, let’s get some idea of how to maximize success when growing figs in chilly weather. This tree, which grows 10 to 15 feet tall when mature, is hardier than most fig varieties, tolerating cold and hot weather with proper fig tree care. Sink your teeth into this fruit, and you’ll meet a sweet, honey flavor. Ficus carica, commonly called common fig, is a deciduous shrub (to 10-15’ tall) or small tree (to 15-30’ tall). The Celeste Fig Tree produces a rose or violet-colored fruit with a brown tint.
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